Every harvest lab-tested. Mercury quantified. Microplastics screened. Omega-3s measured. Not a label claim. A lab report.
You check labels on everything else. But the fish on your plate? Most consumers have zero visibility into mercury levels, microplastic contamination, or actual nutritional content. Nutrition labels give you calories. We give you a Certificate of Analysis.
FDA data shows up to 37% of seafood products are incorrectly labeled. You might not be eating what you think.
Over a third of global fish stocks are overfished. Sustainable aquaculture isn't optional anymore.
The US imports 80% of its seafood with limited visibility into farming practices, feed quality, or contaminants.
Each harvest gets a unique lot number and third-party laboratory analysis. ISO 17025 accredited. No batch averaging, no estimates.
EPA, DHA, selenium, and key micronutrients measured in bioavailable triglyceride form. Real numbers from real labs, per serving.
Mercury quantified to parts per billion. Microplastics tested to zero detectable levels. Heavy metals and antibiotics screened.
Compare nutritional fingerprints across species. Yellowtail vs. salmon vs. branzino. Data-driven decisions about what you eat.
Every lot comes with a downloadable CoA. Full transparency, not marketing copy. The data speaks for itself.
Artisan aquaculture partners committed to ocean restoration. Clean feed, clean water, clean fish. Sustainability verified, not just claimed.
Every piece of seafood has a story written in its chemistry. TideMetrics reads it, quantifies it, and puts it in your hands. Lab-tested. Lot-verified. No guesswork.